A garden’s story,
the same care in every bottle.
A single 500-acre estate in Köprübaşı, Manisa. 60,000 Arbequina trees. The same hands, the same dedication — since 2018.
Produced with respect for nature,
and with precision
“We set out to produce olive oil of the highest quality and purity.”
On our 500-acre estate, we produce low-acid, high-polyphenol organic early-harvest olive oil from 60,000 Arbequina trees. From the very beginning, we set out with the goal of environmentally friendly, organic, and sustainable production.
We chose Arbequina for its low acidity, high polyphenol content, and balanced aroma. Harvesting it is more demanding than common Turkish varieties — we embrace that challenge for the sake of quality.
True Early Harvest,
same day pressing
Olives are pressed on harvest day. Time from harvest to pressing is minimized — every delay leads to polyphenol loss. Storage and bottling also take place at the farm’s own facility.
For the white bottle, we harvest when only 20% of olives have turned light green; for the black bottle, before the pink in the skin reaches the flesh. Goal: the highest polyphenols, the most balanced aroma.
Mechanical pressing is done below 23°C. The industry standard upper limit for cold pressing is 27°C; we stay well below this threshold. No heat, chemicals, or solvents are used.
Argon gas protection in steel tanks. Oxidation risk is minimized, freshness is preserved for months — bottled at day-one freshness values throughout the season.
Specially designed low-light-transmittance bottles. The aroma and nutritional value from day one are preserved until they reach the consumer.
“The same soil, the same trees, the same hands. Every season, with the same care. For us, olive oil is not a product — it is a season.”
Working together
with nature
Our orchard is not just a field, but a living ecosystem. We are friends to all insects; bees and ladybugs are our production partners. We only maintain the balance.
Kazlar, tavuklar ve Turkeys roam freely in the orchard, enriching the soil with their droppings. No chemical fertilizer.
Thyme and nettle extracts instead of pesticides. We clear weeds with our geese when needed — no chemical pest control methods are used.
Irrigation with rainwater harvesting, energy with solar panels. Minimal interference with groundwater and the grid.
Our farm is an active habitat for foxes, hedgehogs, rabbits, and owls. Protecting natural pollination and balance is our responsibility.
Not in words,
but in analysis
Lea Ultra Premium 2025 season values analyzed in an accredited laboratory.
Independent audit,
renewed every season
The Lea production process is independently audited every year by internationally accredited organizations.
Selective competitions,
consistent results
We enter few and selective competitions. In every competition we enter, our quality is confirmed by international awards.
At premium points,
on international tables
Sales Points
In Istanbul and Ankara’s most select gourmet markets and delicatessens — at nearly 200 locations.
All Sales PointsExport
We export beyond Turkish borders to various countries. For wholesale inquiries, please contact us.
Partnership
For import partnerships or establishing sales points throughout Turkey, please contact us.
Taste the garden
in a bottle
Same garden, same early harvest season, same care. You’ve seen everything behind a Lea bottle — now it’s time to taste it.