First and early harvest, cold-pressed organic olive oils
Organic Arbequina olives from a single farm, in four options by intensity and size.
Ultra Premium 500 ml
Highest polyphenol content, lowest acidity. For those seeking bold character, pronounced fruitiness and a sharper finish.
Premium 500 ml
Fruity, smooth and balanced. Offers an elegant profile for salads, breakfast and daily cold use.
Premium 2 L
Larger packaging, same early harvest production approach. A more economical option for regular home use.
Cuisine 5 L
Cold pressed at 23°C from Arbequina olives. A 5-litre tin for frequent, generous use.
Which Lea product is right for you?
Lea products share the same production standard; the key difference lies in intensity, frequency of use and packaging preference.
If you seek intense flavor and high characterUltra Premium 500 ml is the right starting point.
For a balanced everyday optionPremium 500 ml is smoother and suited for regular use.
For frequent home consumptionPremium 2 L is the more practical and economical packaging.
For generous, frequent useCuisine 5 L comes in our largest packaging, a 5-litre tin.
A controlled process from organic production to bottling
Lea Ultra Premium and Premium olive oils are produced from first-harvest and early-harvest Arbequina olives, respectively, using the cold-pressed method; bottled with a quality approach supported by organic farming and analysis.
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