Instead of talking about quality, we show results.
Lea Olive Oil’s awards show the recognition that first and early harvest, cold press, low acidity, high polyphenol, and organic production approach has received in international competitions.
Not many competitions, but the right ones.
Lea enters a small number of carefully chosen international competitions. What matters to us is not the number of medals, but keeping the same quality year after year.
International achievements by year
Our awards since 2022: year, competition, product, result and country.
An award alone is not quality, but it makes consistency visible.
The real value in an olive oil lies in harvest timing, pressing speed, storage conditions, acidity, polyphenol structure, and production discipline. Awards are a signal supporting the independent validation this production approach receives from outside.
First and early harvest character
Lea’s award-winning first and early harvest oils bring out the olive’s more intense aroma and strong finish.
Cold press discipline
Fast pressing after harvest at low temperature helps preserve sensory quality and nutritional value.
Organic production
Our award-winning oils come from the same organic, nature-friendly production approach.
Try the oil behind the awards.
You can order Lea’s organic first and early harvest olive oils online or find them at selected stores.