Early harvest, cold-pressed organic olive oils
Lea products are made from organic Arbequina olives grown on the same farm, following an early harvest and cold-pressed production approach. Ultra Premium stands out for intense character; Premium for balanced everyday use.
All Products
Compare Lea products prepared for different usage habits, by character, packaging and intended use.
Ultra Premium 500 ml
Highest polyphenol content, lowest acidity. For those seeking bold character, pronounced fruitiness and a sharper finish.
Premium 500 ml
Fruity, smooth and balanced. Offers an elegant profile for salads, breakfast and daily cold use.
Premium 2 lt
Larger packaging, same early harvest production approach. A more economical option for regular home use.
Tasting Package 2 × 250 ml
For those who want to experience Premium and Ultra Premium together, offering two different characters in the same set.
Which Lea product is right for you?
Lea products share the same production standard; the key difference lies in intensity, frequency of use and packaging preference.
If you seek intense flavor and high characterUltra Premium 500 ml is the right starting point.
For a balanced everyday optionPremium 500 ml is smoother and suited for regular use.
For frequent home consumptionPremium 2 lt is the more practical and economical packaging.
A controlled process from organic production to bottling
Lea olive oils are produced from early harvest Arbequina olives using the cold-pressed method; bottled with a quality approach supported by organic farming and analysis.
View international awards