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Different harvest times and usage profiles from the same farm.

Early Harvest

Two timings, two profiles

The harvest time of the olive determines the character of the oil. From the same Arbequina farm at Lea, two different early harvest profiles emerge.

Ultra Premium

Lea Ultra Premium

Intense, spicy, sharp finish

Harvest begins when only a small portion of the dark green Arbequina olives have turned light green. Phenolic intensity, freshness, and character reach their peak in this early window.

400+ mg/kgPolyphenol
%0.1Acidity
Premium

Lea Premium

Fruity, smooth, balanced

Harvested before the pink in the skin of Arbequina olives reaches the flesh. This window yields a smoother, fruitier, more balanced profile for everyday use.

300+ mg/kgPolyphenol
%0.2Acidity
Same-day pressingOlives are processed on the day of harvest.
23°C cold pressPolyphenol and aroma are preserved.
Argon gas storageOxidation risk is minimized.
Japan · Italy · Türkiye — recognized in international competitions All Awards →

The character of early harvest begins with the balance of the garden.

Lea Estate · Köprübaşı
Ecological Production

Natural Balance

We nourish the soil with our own ecosystem. A significant part of the natural fertilizer comes from the animals on our farm, especially our geese. We collect rainwater in our own pond and use it for irrigation.

No chemicals, natural balance. Weed control in our olive groves is managed by our geese and other animals; therefore we do not use chemical pesticides in the vegetation either. We manage pest pressure naturally with thyme and similar herbal supports.

Natural Life In our 500-acre olive grove, owls, hoopoes, foxes, rabbits, ladybugs, and hedgehogs together form a balanced ecosystem.
Geese and ducks living in our pond support this natural cycle; our Kangal dogs ensure the security of the area.