Home / Products / Lea Tasting Package

Our other products

Different harvest times and usage profiles from the same farm. When you select a product, the purchase section above updates without changing the page.

Early Harvest

Two timings, two profiles

The harvest time of olives determines the character of the oil. At Lea, two different early harvest profiles come from the same Arbequina farm.

Ultra Premium

Lea Ultra Premium

Intense, spicy, sharp finish

Harvest begins when only a small portion of dark green Arbequina olives have turned light green. Phenolic density, freshness and character reach their most distinct level in this early window.

400+ mg/kgPolifenol
%0.1Acidity
Premium

Lea Premium

Fruity, smooth, balanced

Olives are harvested before the pinkness on the skin of Arbequina olives reaches the flesh. This window gives a softer, fruitier and more balanced profile for everyday use.

300+ mg/kgPolifenol
%0.2Acidity
Same-day pressingOlives are processed on the day they are harvested.
23°C cold pressPolyphenols and aroma are preserved.
Argon gas storageOxidation risk is minimized.
Ecological Production

Natural balance

We nourish the soil with our own ecosystem. A significant portion of natural fertilizer comes from the animals on our farm, especially our geese. We collect rainwater in our own pond and use it for irrigation.

No chemicals, natural balance. Weed control in our olive groves is managed by our geese and other animals; therefore we do not use chemical pesticides even among the weeds.

Natural life In our 500-decare olive grove, owls, hoopoes, foxes, rabbits, ladybugs and hedgehogs together form a balanced ecosystem.
The geese and ducks living in our pond support this natural cycle; our Kangal dogs ensure the security of the area.